Restaurant operators expect growth in 2018, but challenged by labor shortage

Posted on May 9, 2018

  • Labor supply is short of restaurant demand for workers statewide
  • Labor costs in first quarter exceeded 2017
  • Restaurateurs predict more than 4 percent growth in sales and patrons in 2018

The Michigan Restaurant Association’s first quarter industry report reveals that an ongoing labor shortage is taking a toll on restaurateurs across the state.


Continue reading full article on Crain’s Detroit Business.